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Mustard Seed: Small seeds with a strong smell and sharp flavour, great for pickling and enhancing dishes.
Turmeric: Known for its bright yellow colour and earthy, slightly bitter taste, it has health benefits, including reducing inflammation.
Cayenne: A spicy ingredient that adds heat and color to your meals; a little enhances sauces, soups, and marinades.
Cumin Seed: Offers a warm, nutty flavour that enriches earthy dishes and spice mixes, popular in various cuisines.
Coriander Seed: Provides a light, citrus taste that brightens meals and balances rich flavours, ideal for spice blends or as a finish.
Clove: Famous for its strong aroma and sweet-spiced flavour, perfect for both sweet and savoury recipes, from baked goods to stews.
Cinnamon Chip: Adds warmth, sweetness, and crunch to desserts, breakfast dishes, and savoury options.
